Oriental Soup Workshop (1)

In Asia, the culture of soups is essential, so much so that in some countries they consume it even during breakfast, and in others, as an accompaniment to main meals.

The range of flavors of the soups is almost endless; there are from spicy, to comforting, sweet and soft. And what about what they wear? They can practically contain everything from rice noodles to meat, vegetables and seeds.

Our chef specializing in Asian food has prepared this selection for us to enjoy the best soups in Asia, come and discover them at Espai Granada.

The recipes

RAMEN (japon) Caldo de pollo con fideos, huevo y pollo al estilo char siu     _cc781905 -5cde-3194-bb3b-136bad5cf58d_  Pho Ga  (Vietnam) Chicken broth with rice noodles, chilli, coriander and lime _cc3-15b90-15b70 136bad5cf58d_      Tom Yum (Tailandia) Sopa de gambas con chicken broth and coconut milk, with cilantro and lime

What does the workshop include?

Recipe guide for the dishes prepared in the workshop. Demonstration of cooking techniques and practice of the proposed recipes. The necessary ingredients for the realization of the recipes.

How does the workshop work?

At Espai Granada the workshops are dynamic and participatory. Attendees will fully prepare the dishes with organic and local products, with the idea of promoting a quality, healthy and sustainable diet. At the end of the workshop, the dishes are shared in an informal and relaxed atmosphere, accompanied by drinks.